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Pork Tomahawk in coffee & black pepper
£13.95 per kg
Our Coffee & Black Pepper Pork Tomahawk is a generous bone-in pork loin chop, hand-cut from the finest British pork and sourced locally from trusted Yorkshire suppliers. Marinated in rich coffee and cracked black pepper for a deep, aromatic crust and juicy centre. An impressive steak-style cut with real flavour – a proper treat for the table. Hand-cut and marinaded fresh in our family shop.
1. Pan & Oven (recommended)
Take the tomahawk out of the fridge 30–40 minutes before cooking.
Heat a heavy frying pan or griddle until hot.
Sear for 3–4 minutes per side until well coloured.
Transfer to a preheated oven at 180°C / Fan 160°C / Gas 4 for 12–18 minutes, depending on thickness, until cooked through (aim for 71°C).
Rest on a warm plate for 5–7 minutes before serving.
2. Oven Only
Preheat the oven to 200°C / Fan 180°C / Gas 6
Place the tomahawk on a rack over a roasting tray.
Cook for 25–35 minutes, turning once halfway, until the juices run clear and the centre reaches 71°C.
Rest for 5–7 minutes before serving.
3. Barbecue / Grill
Bring to room temperature for 30–40 minutes.
Cook over medium-hot coals or on a medium grill.
Sear for 3–4 minutes per side, then move to a cooler part of the barbecue.
Cook with the lid down for 10–15 minutes, turning once, until cooked through.
Rest for 5–7 minutes before serving.
4. Air Fryer
Preheat the air fryer to 180°C.
Cook for 16–22 minutes, turning halfway, until cooked through and the centre reaches 71°C.
Rest for 5 minutes before serving.
Take the tomahawk out of the fridge 30–40 minutes before cooking.
Heat a heavy frying pan or griddle until hot.
Sear for 3–4 minutes per side until well coloured.
Transfer to a preheated oven at 180°C / Fan 160°C / Gas 4 for 12–18 minutes, depending on thickness, until cooked through (aim for 71°C).
Rest on a warm plate for 5–7 minutes before serving.
2. Oven Only
Preheat the oven to 200°C / Fan 180°C / Gas 6
Place the tomahawk on a rack over a roasting tray.
Cook for 25–35 minutes, turning once halfway, until the juices run clear and the centre reaches 71°C.
Rest for 5–7 minutes before serving.
3. Barbecue / Grill
Bring to room temperature for 30–40 minutes.
Cook over medium-hot coals or on a medium grill.
Sear for 3–4 minutes per side, then move to a cooler part of the barbecue.
Cook with the lid down for 10–15 minutes, turning once, until cooked through.
Rest for 5–7 minutes before serving.
4. Air Fryer
Preheat the air fryer to 180°C.
Cook for 16–22 minutes, turning halfway, until cooked through and the centre reaches 71°C.
Rest for 5 minutes before serving.
1 chop per person
Pork, rapeseed oil, spices (contains mustard seed), salt, table mustard (water, mustard seed, brandy vinegar, salt, sugar, spices, natural flavourings), natural flavourings, fully hydrogenated rapeseed oil, sugar, caramel.Allergen: mustard.