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T-bone
£35.00 per kg
Our T-Bone Steak is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A generous steak with both sirloin and fillet on the bone for maximum flavour. Juicy, tender and full of character – a real treat for steak lovers. Hand-cut fresh in our family shop
A generous steak with both sirloin and fillet on the bone for maximum flavour. Juicy, tender and full of character – a real treat for steak lovers. Hand-cut fresh in our family shop
Take the steak out of the fridge 30–40 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for:
Rare: 3–4 minutes per side
Medium-rare: 4–5 minutes per side
Medium: 5–6 minutes per side
Rest the steak on a warm plate for 5–7 minutes before serving.
Best enjoyed with chips, grilled tomatoes or a simple salad.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for:
Rare: 3–4 minutes per side
Medium-rare: 4–5 minutes per side
Medium: 5–6 minutes per side
Rest the steak on a warm plate for 5–7 minutes before serving.
Best enjoyed with chips, grilled tomatoes or a simple salad.
400g minimum cut