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Pork Loin Rib joint
£15.00 per kg
Our Pork Loin Rib Joint is cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
A beautiful on-the-bone roasting joint with tender loin meat and juicy ribs. Full of flavour and perfect for a classic family roast. Hand-cut fresh in our family shop.
A beautiful on-the-bone roasting joint with tender loin meat and juicy ribs. Full of flavour and perfect for a classic family roast. Hand-cut fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper (rub salt generously into the skin for crispy crackling).
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 20 minutes, then reduce heat to 180°C / Fan 160°C / Gas 4 and cook for 25 minutes per 500g.
Rest the joint on a warm plate for 15–20 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and gravy.
Season well with salt and freshly ground black pepper (rub salt generously into the skin for crispy crackling).
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 20 minutes, then reduce heat to 180°C / Fan 160°C / Gas 4 and cook for 25 minutes per 500g.
Rest the joint on a warm plate for 15–20 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and gravy.
1 Rib Loin (1-2 people)
2 Rib Loin (2-3 people)
3 Rib Loin (3-4 people)
4 Rib Loin (4-5 People)
5 Rib Loin (5-6 People)
6 Rib Loin (6-7 People)
7 Rib Loin (7-8 People)
8 Rib Loin (8-9 people)
2 Rib Loin (2-3 people)
3 Rib Loin (3-4 people)
4 Rib Loin (4-5 People)
5 Rib Loin (5-6 People)
6 Rib Loin (6-7 People)
7 Rib Loin (7-8 People)
8 Rib Loin (8-9 people)