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Rib Eye Steak
£43.75 per kg
Our Rib Eye Steak is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A richly marbled steak with generous fat running through the meat for outstanding flavour and juiciness. Buttery soft and full of character – a true steakhouse favourite. Hand-cut fresh in our family shop.
Cooking Instructions
A richly marbled steak with generous fat running through the meat for outstanding flavour and juiciness. Buttery soft and full of character – a true steakhouse favourite. Hand-cut fresh in our family shop.
Cooking Instructions
Take the steak out of the fridge 30–40 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for:
Rare: 3–4 minutes per side
Medium-rare: 4–5 minutes per side
Medium: 5–6 minutes per side
Rest the steak on a warm plate for 5–7 minutes before serving.
Best enjoyed with chips, grilled tomatoes or a simple salad.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for:
Rare: 3–4 minutes per side
Medium-rare: 4–5 minutes per side
Medium: 5–6 minutes per side
Rest the steak on a warm plate for 5–7 minutes before serving.
Best enjoyed with chips, grilled tomatoes or a simple salad.
170g - small
225g - medium
284g - large
225g - medium
284g - large