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Fillet Steak
£66.00 per kg
Our Fillet Steak is the most tender cut of British beef, carefully sourced from local Yorkshire suppliers including John Penny & Sons.
Lean, buttery soft and mild in flavour, this is the ultimate special-occasion steak. Hand-cut fresh in our family shop in Ruswarp near Whitby – perfect for treating yourself or someone special.
Lean, buttery soft and mild in flavour, this is the ultimate special-occasion steak. Hand-cut fresh in our family shop in Ruswarp near Whitby – perfect for treating yourself or someone special.
Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature.
Season simply with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Add a little oil or butter and sear the steak for:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Rest the steak on a warm plate for 5–6 minutes before serving – this keeps it beautifully juicy.
Delicious served with creamy mash, asparagus or a rich red wine sauce.
Season simply with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Add a little oil or butter and sear the steak for:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Rest the steak on a warm plate for 5–6 minutes before serving – this keeps it beautifully juicy.
Delicious served with creamy mash, asparagus or a rich red wine sauce.
170g - small
225g - medium
284g - large
225g - medium
284g - large
beef